Opening hours: from 12.00 bis 22.30
Warm cuisine: from 12.00 bis 22.30
Seating: about 600 inside, about 50 outside
Others: only with previous reservation

Information Vegetarian/Vegan
Vegetarian dishes: Yes 
Vegan dishes: Yes

The Interalpen-Hotel Tyrol is not only a 5-star superior hotel in a class of its own, but also a paradise for gourmets. In our restaurant we spoil you with culinary highlights from all over the world and regional specialities. Whether hearty Tyrolean cuisine, light Mediterranean delicacies or innovative gourmet creations - the restaurants at the Interalpen-Hotel Tyrol offer a wide range of culinary styles. But one thing takes centre stage: the highest quality in everything we do. This is reflected in our craftsmanship, our understanding of sustainability and the regional sourcing of our food.

Chefs Table
Visit our Chefs Table from Tuesday until Friday at the Interalpen-Hotel Tyrol, which seats 2-16 people.
Per person € 230,- for tasting menu incl. glass of champagne, open from 19.00 to 24.00.
With prior reservation under +43 50809-30

A fixed star in the Tyrolean culinary heaven for years: the cuisine of the Interalpen-Hotel Tyrol. This is thanks to a masterful kitchen team that resolutely focuses on quality, craftsmanship and regionality. This is honoured with top ratings from the Gault&Millau culinary