Opening hours: Monday, Wednesday & Thursday from 11.30 to 14.00 & from 17.30 to 22.00 open. On Friday, Saturday and Sunday from 11.30 to 22.00 open and between 13.30 to 17.30 small menu card
Warm cuisine: Monday, Wednesday, Thursday from 11.30 to 13.30 & from 17.30 to 21.00. On Friday, Saturday and Sunday from 11.30 to 22.00 and between 13.30 to 17.30 smal menu card
Day off: Tuesday
Seating: about 100 inside, about 100 outside
Others: Chefs Table on Friday & Saturday for a maximum of 6 people, from 18.30, only with reservation!

Information Vegetarian/Vegan
Vegetarian dishes: Yes
Vegan dishes: Yes

Information about the dog
Dog friendly: Yes
Others: Water bowl

Lorenz in der Alten Mühle is a ‘Tyrolean Casual (FINE) Dine’ Restaurant, Bar & Grill, with a semi-open kitchen concept. A clear variation of the classic steakhouse with Tyrolean cuisine and Asian influence. International, regional and seasonal ingredients ranging from fish, meat and seafood to vegetarian dishes. Our meat cuts are hand-picked and matured under the best conditions in our own maturing cabinet.

In the restaurant, the focus is on Tyrolean and Austrian classics. Wiener Schnitzel, Tafelspitz, Zwiebelrostbraten and Kaiserschmarrn are a firm favourite on the menu. A speciality is to sit directly in the kitchen at