Opening hours: Mon-Fri from 8.00 until 13.00, Sat from 8.00 until 12.00 noon (in high season)
additional times on request
Day off: sunday
Our offer: Snack, honey from own production, bacon, sausages
Others: In the off-season available by telephone on request +43 664 8867 4254

The shop has been family owned for about 150 years, we offer regional products  and delicacies from our own agriculture.
All our homemade products are produced by us gently, traditionally and with natural ingredients, without chemicals or flavour enhancers.

We live and work all year round from and in nature. Over many years, inherited and own knowledge has accumulated. We keep bees, they give us wonderful honey. We collect all kinds of wild herbs and fruit and make our own herbal tea, prepare liqueurs, distill schnapps, prepare juices and make different spice mixtures for bacon, sausages, fish and roast pork.

Especially popular are products from our own smokehouse. ("Selch") In the old traditional way, various pieces of meat are still rubbed by hand with a special spice mixture and placed in wooden barrels. After 4-6 weeks the cured meat is hung up, then air-dried and cold-smoked. After several months of maturing, our bacon is ready for sale. We also smoke "chimney sausages" (Kaminwurzen), fillets, lamb and venison ham.