The "Zottl" as the Scottish Highland cattle are also called, enjoy a lot of freedom of movement and care in their open stall at Zottlhof. In the summer months, the woolly cows and bulls spend their time on the pasture or on the high pasture and thus enjoy fresh herbs and grasses for most of the year. In winter, they are pampered with fragrant hay. This is how the best specialities are created, such as Kaminwurzen (sausages), Hauswürste (sausages) or various meat specialities, which are offered to order and in the adjacent farm shop. Here, during the winter months, the Zottl can also be visited for a private tour and crawl.

The Zottlhof offers numerous opportunities for unforgettable winter moments. At the Zottlhof cinema - an exclusive experience of a special kind - you can learn a lot of interesting facts about the highland cattle. And if you just want to unwind and enjoy the unique panorama, you can do so at an exclusive winter picnic by the fire basket or at a mountain brunch around the campfire.

In addition, various natural products "Tiroelr Heutraum" are offered there, which are made from hand-picked herbs from the fields in the beautiful Leutasch