PLATEAU PRODUCT
Plateau-Potato
By implementing a pilot project under SDG12, we aim to promote regional development and sustainable agricultural practices. The aim is to further strengthen the local circular economy and to rethink an innovative but well-established product.
INNOVATION AGRICULTURE - REGION SEEFELD
Project description
Together with committed farmers from the region, we are trialling five new potato varieties. The aim is to create an innovative but also tried-and-tested plateau product that keeps the value chain on the high plateau. The plateau potato is now available in the Wirtsepplerhof self-service farm shop. Try them out and support regional agriculture!
Innovative agriculture
The Producers
- Wirtseppelerhof, motivated and innovative agriculture
- Gasthaus zur Brücke, traditional restaurant with innovative agriculture
- Sigis Sauhaufen "petting zoo"
- Kulturhaus Ganghofermuseum
- Lukas Neuner, part-time farmer
- Anton Hiltpolt, hobby farmer
Potato Variety
Our varieties
OUR PLATEAU PIONEERS AT THE TASTING
Test dinner
During a test meal at Gasthaus zur Brücke, we tasted the regional original in various delicious creations. It's already on the menu at Gasthaus zur Brücke.
SUSTAINABLE AGRICULTURE
Here's how it works!
Check out our videos about our own Plateau product.
- We show you our innovation project in agriculture.
- We show you how the plateau potato is planted.
