The rustic alpine pasture is located in the beautiful Gleirschtal valley in the Karwendel Nature Park. From mid-May to mid-October, it welcomes hikers, bikers and nature lovers with delicious Tyrolean dishes. The highlight - the homemade delicacies: alpine butter, Graukas and buttermilk are produced in small quantities.

In the series “Almgeflüster & Hüttengeschichten”, you can find out why the life and work of mountain innkeepers in the mountains is much more than just a profession.

OVERNIGHT STAY
Groups of up to 15 people are welcome to stay overnight in the camp, subject to prior reservation. More information and a reservation can be obtained by phone or e-mail.

STARTING POINT
The car can be left at the Karwendel car park, the Länd car park in Scharnitz, for which a fee is charged. This is also where you will find the Holzerhütte Museum, which invites you to visit. An environmentally conscious alternative is to travel by train. From the Scharnitz information centre at the Karwendel car park, three valleys lead into the nature park: the Gleirschtal, the Hinterautal and the Karwendeltal. After a while the road divides and you turn right into