Region Seefeld – Tirols Hochplateau

Culinary delights & huts

The Region Seefeld is known for its fine cuisine and the high quality of its offerings. From exclusive gourmet restaurants to speciality restaurants and traditional Tyrolean cuisine, a wide range of culinary delights is on offer for gourmets and connoisseurs.
You want to experience pleasure in the Region Seefeld?
We guarantee you unforgettable culinary experiences with tradition and hospitality.

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Restaurants

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Cafés & Bars

Alpine pastures & huts in summer

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Alpine pastures & huts in winter

Feasting with concept

Culinarium Alpentraum

In the kitchens of the Culinarium Alpentraum, region and product merge into an unmistakable brand. The location of the individual restaurants and their ambience also contribute to a unique experience.

CENTRE FOR SHOPPING, ENJOYMENT AND CULTURE

Seefeld Pedestrian Zone

The pedestrian zone in Seefeld is the heart of the town, blending traditional charm with modern flair. Regular markets and events are held at the town square, and many family-run shops and stores invite you to browse and discover. Among them, you'll find the Casino Seefeld, as well as various charming cafés, bars, and restaurants – perfect for small snacks, refreshments, and many enjoyable hours.

DISCOVER THE DIVERSITY

Markets in the Region Seefeld

The region's markets offer an unforgettable experience. From colourful farmers' markets with fresh regional produce to lively craft markets where local artists present their work, there is something for everyone. Enjoy the warm atmosphere, sample delicious specialities and discover unique souvenirs.

Play chef yourself

Recipes to try out

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Kitchen, Summer

Curd Semolina Schmarrn: a heavenly treat from childhood memories

von Tessa Mellinger

June 19, 2024

Kitchen, Spring & autumn, Summer

Host Franz's secret recipe for irresistible Kasnocken

von Janina Sauer

May 21, 2024

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Tips & recommendations, Kitchen

These are the best veggie restaurants in Seefeld

von Nicolas Lair

April 05, 2024

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Kitchen, Spring & autumn

Host Franz's secret recipe for irresistible Kasnocken

von Janina Sauer

April 03, 2024

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Kitchen

The Five-Star-Faschingskrapfen

von Nicolas Lair

January 22, 2024

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Kitchen

From the Leutascher Klammstüberl: Sonjas Kiachl recipe

von Chris Weittenhiller

November 11, 2022

Kitchen

Hen, hare & yeast dough: Easter Breakfast in Leutasch

von Chris Weittenhiller

October 13, 2022

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Kitchen

Tyrolean cheese spaetzle ("Käsespätzle"): Simple & Quick

von Janina Sauer

September 20, 2022

Kitchen, Tips & recommendations

The Seefeld Plateau Breakfast: Your truly sustainable start to the day!

von Chris Weittenhiller

July 20, 2022

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Kitchen

Recipe from the alp: berry cake with semolina and curd cheese from the Tillfussalm

von Tessa Mellinger

April 27, 2021

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Kitchen

Easter recipe: Sweet filled Easter eggs with spruce parfait and red clover sorbet

von Tessa Mellinger

March 25, 2021

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Kitchen

Tyrolean wine noodles: Grandma's Christmas recipe

von Tessa Mellinger

November 29, 2020

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Kitchen

Sweet, summery, seasonal: cranberry dumplings

von Tessa Mellinger

July 01, 2020

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Kitchen

Wild herb soup: recipe for a healthy, delicious soup

von Tessa Mellinger

June 18, 2020

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Kitchen

Get a piece of Tyrol at home: The perfect "Brettljause"

von Tessa Mellinger

April 09, 2020

Kitchen

Tyrolean Easter tradition: Really fine Lenten soups

von Chris Weittenhiller

February 25, 2020

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Winter, Kitchen

Magic bread with tradition: The Tyrolean "Zelten"

von Gast Blogger

December 19, 2019

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Kitchen, True locals

Reither bread: tradition to bite into

von Chris Weittenhiller

December 06, 2019

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Kitchen

Törggelen in the Ropferstub'm: Gerstlsuppe & chestnuts

von Tessa Mellinger

September 20, 2019

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Kitchen

Strudel recipe: potato and chanterelle strudel

von Tessa Mellinger

June 27, 2019

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Kitchen

Recipe: Strong chicken broth with nettle shoots

von Tessa Mellinger

May 15, 2019

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Kitchen, True locals

Recipes from the cackling: Herb roulade of chicken fillet with Schupfnudeln

von Tessa Mellinger

September 04, 2018

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Kitchen

In strudel heaven: Organic Pulled Pork Strudel and Kletznstrudel

von Tessa Mellinger

July 04, 2018

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Kitchen

The king of doughnuts: Schlutzkrapfen

von Zeit.los Magazin

April 26, 2018

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Kitchen

Recipe for happiness: Schlutzkrapfen

von Zeit.los Magazin

April 26, 2018

Kitchen

Christmas treat: Baked apple recipe "Alpin Resort Sacher Seefeld - Tirol Art 2.0

von Tessa Mellinger

December 17, 2017

Kitchen

Tyrolean Kaiserschmarren with hut flair

von Gast Blogger

July 07, 2017